In 100 g (Grams) of Quinoa, cooked there is 2.8 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Quinoa, cooked.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, sage, ground	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

Quinoa, cooked

Quinoa, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Quinoa, cooked are listed below.

Water	71.61 g	71.61%
Energy (calorie)	120 kcal
Energy (joule)	503 kJ
Protein	4.4 g	4.4%
Total lipid (fat)	1.92 g	1.92%
Ash	0.76 g	0.76%
Carbohydrate, by difference	21.3 g	21.3%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	0.87 g	0.87%
Starch	17.63 g	17.63%
Calcium, Ca	17 mg	0.02%
Iron, Fe	1.49 mg
Magnesium, Mg	64 mg	0.06%
Phosphorus, P	152 mg	0.15%
Potassium, K	172 mg	0.17%
Sodium, Na	7 mg	0.01%
Zinc, Zn	1.09 mg
Copper, Cu	0.192 mg
Manganese, Mn	0.631 mg
Selenium, Se	2.8 µg

Nutrients in Quinoa, cooked